Azienda Agricola Cos

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COS Cerasuolo de Vittoria 2015

Vino Tinto

COS Cerasuolo de Vittoria 2015

Azienda Agricola Cos

€23.88

El Cerasuolo de Vittoria se elabora con Frappato di Vittoria y Nero d'Avola plantadas hace más de un cuarto de siglo en la zona de Vittoria, en el Sudeste de Sicilia. Suelos arenoso-calizos, las uvas fermentan espontáneamente y el vino tiene una crianza en tonel de roble de Eslavonia y botella para su afinado.

COS Cerasuolo de Vittoria 2016

Vino Tinto

COS Cerasuolo de Vittoria 2016

Azienda Agricola Cos

€19.42

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Contrada 2010 Magnum

Out of stock

Vino Tinto

COS Contrada 2010 Magnum

Azienda Agricola Cos

€86.78

Contrada se elabora con viñas viejas de Nero d'Avola, más de 50 años en sus raíces retorcidos sobre los suelos pobres de Bastonaca, en Vittoria. El vino se cultiva orgánicamente como todos los de Cos, fermenta espontáneamente con levadura indígena y tiene crianza en roble de Eslavonia.

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COS Contrada 2011

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COS Contrada 2011

Azienda Agricola Cos

€44.55

Contrada is made with old vines of Nero d'Avola, more than 50 years in its twisted roots on the poor soils of Bastonaca, in Vittoria. The wine is organically grown like all of Cos, ferments spontaneously with indigenous yeast and is aged in Slavonian oak.

COS Frappato 2018

Out of stock

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COS Frappato 2018

Azienda Agricola Cos

€16.12

The Frappato de Cos comes from vines planted for more than 15 years that are organically grown and ferment spontaneously with indigenous yeast. The delicacy of the variety and the terroir leads them to age the wine only in a cement tank and a subsequent short refinement in the bottle.

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COS Nero di Lupo 2018

Vino Tinto

COS Nero di Lupo 2018

Azienda Agricola Cos

€15.62

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

COS Pithos Tinto Anfora 2016

Vino Tinto

COS Pithos Tinto Anfora 2016

Azienda Agricola Cos

€19.26

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

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