List of products by brand Azienda Agricola Cos

Azienda Agricola Cos S.S.

S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia

Showing 1-12 of 12 item(s)

COS Cerasuolo de Vittoria 2015

Vino Tinto

COS Cerasuolo de Vittoria 2015

Azienda Agricola Cos

El Cerasuolo de Vittoria se elabora con Frappato di Vittoria y Nero d'Avola plantadas hace más de un cuarto de siglo en la zona de Vittoria, en el Sudeste de Sicilia. Suelos arenoso-calizos, las uvas fermentan espontáneamente y el vino tiene una crianza en tonel de roble de Eslavonia y botella para su afinado.

COS Cerasuolo de Vittoria 2016

Out of stock

Vino Tinto

COS Cerasuolo de Vittoria 2016

Azienda Agricola Cos

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

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COS Cerasuolo de Vittoria 2017

Vino Tinto

COS Cerasuolo de Vittoria 2017

Azienda Agricola Cos

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Cerasuolo de Vittoria...

Vino Tinto

COS Cerasuolo de Vittoria delle Fontane 2014

Azienda Agricola Cos

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

COS Nero di Lupo 2019

Vino Tinto

COS Nero di Lupo 2019

Azienda Agricola Cos

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

Cos Olio Extra Vergine...

Out of stock

Aceite y Vinagre

Cos Olio Extra Vergine DOliva BIO 2020

Azienda Agricola Cos

Cos cultivates the olive trees of the Tonda Iblea variety with the same biodynamic cultivation techniques that they use for their wines. Because there is only one way to go, it is not possible to think twice. Because oil, like wine, in Sicily is above all a cultural issue, dating back to ancient times. And millennial, centennial, are the trees that make...

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COS Pithos Blanco Anfora...

Vino Blanco

COS Pithos Blanco Anfora 2017 Magnum

Azienda Agricola Cos

Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.

COS Pithos Blanco Anfora 2019

Vino Blanco

COS Pithos Blanco Anfora 2019

Azienda Agricola Cos

Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.

COS Pithos Tinto Anfora 2016

Out of stock

Vino Tinto

COS Pithos Tinto Anfora 2016

Azienda Agricola Cos

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

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COS Pithos Tinto Anfora...

Vino Tinto

COS Pithos Tinto Anfora 2017 Magnum

Azienda Agricola Cos

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora 2018

Vino Tinto

COS Pithos Tinto Anfora 2018

Azienda Agricola Cos

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora 2019

Vino Tinto

COS Pithos Tinto Anfora 2019

Azienda Agricola Cos

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

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