Azienda Agricola Cos

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COS Cerasuolo de Vittoria 2015

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COS Cerasuolo de Vittoria 2015

Azienda Agricola Cos

€23.88

El Cerasuolo de Vittoria se elabora con Frappato di Vittoria y Nero d'Avola plantadas hace más de un cuarto de siglo en la zona de Vittoria, en el Sudeste de Sicilia. Suelos arenoso-calizos, las uvas fermentan espontáneamente y el vino tiene una crianza en tonel de roble de Eslavonia y botella para su afinado.

COS Cerasuolo de Vittoria 2016

Vino Tinto

COS Cerasuolo de Vittoria 2016

Azienda Agricola Cos

€19.42

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Cerasuolo de Vittoria 2017

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COS Cerasuolo de Vittoria 2017

Azienda Agricola Cos

€19.42

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

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COS Cerasuolo de Vittoria...

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COS Cerasuolo de Vittoria delle Fontane 2014

Azienda Agricola Cos

€24.71

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

COS Contrada 2011

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Vino Tinto

COS Contrada 2011

Azienda Agricola Cos

€44.55

Contrada is made with old vines of Nero d'Avola, more than 50 years in its twisted roots on the poor soils of Bastonaca, in Vittoria. The wine is organically grown like all of Cos, ferments spontaneously with indigenous yeast and is aged in Slavonian oak.

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COS Frappato 2019

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COS Frappato 2019

Azienda Agricola Cos

€16.12

The Frappato de Cos comes from vines planted for more than 15 years that are organically grown and ferment spontaneously with indigenous yeast. The delicacy of the variety and the terroir leads them to age the wine only in a cement tank and a subsequent short refinement in the bottle.

COS Nero di Lupo 2018

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COS Nero di Lupo 2018

Azienda Agricola Cos

€15.62

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

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Cos Olio Extra Vergine...

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Aceite y Vinagre

Cos Olio Extra Vergine DOliva BIO 2020

Azienda Agricola Cos

€18.93

Cos cultivates the olive trees of the Tonda Iblea variety with the same biodynamic cultivation techniques that they use for their wines. Because there is only one way to go, it is not possible to think twice. Because oil, like wine, in Sicily is above all a cultural issue, dating back to ancient times. And millennial, centennial, are the trees that make...

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COS Pithos Blanco Anfora...

Vino Blanco

COS Pithos Blanco Anfora 2017 Magnum

Azienda Agricola Cos

€45.46

Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.

COS Pithos Blanco Anfora 2019

Vino Blanco

COS Pithos Blanco Anfora 2019

Azienda Agricola Cos

€21.41

Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.

COS Pithos Tinto Anfora 2016

Vino Tinto

COS Pithos Tinto Anfora 2016

Azienda Agricola Cos

€19.26

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora...

Vino Tinto

COS Pithos Tinto Anfora 2017 Magnum

Azienda Agricola Cos

€41.32

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora 2018

Vino Tinto

COS Pithos Tinto Anfora 2018

Azienda Agricola Cos

€20.66

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora 2019

New

Out of stock

Vino Tinto

COS Pithos Tinto Anfora 2019

Azienda Agricola Cos

€20.66

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

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