Azienda Agricola Cos

COS Cerasuolo de Vittoria 2017

€19.42

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously...

COS Cerasuolo de Vittoria 2018

€19.50

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously...

COS Cerasuolo de Vittoria delle Fontane 2014

€24.71

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with...

COS Nero di Lupo 2019

€15.62

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins,...

COS Nero di Lupo 2020

€15.62

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins,...

Cos Olio Extra Vergine DOliva BIO 2020

€18.93

Cos cultivates the olive trees of the Tonda Iblea variety with the same biodynamic cultivation techniques that they use for their wines. Because there is only one way to go, it is not possible to think twice. Because...

COS Pithos Tinto Anfora 2017 Magnum

€41.32

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in...

COS Pithos Tinto Anfora 2018

€20.66

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in...