List of products by brand Azienda Agricola Cos

Azienda Agricola Cos S.S.

S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia

Showing 1-13 of 13 item(s)

COS Aestas Siciliae Passito...

Vino Tinto

COS Aestas Siciliae Passito N6 2019

Azienda Agricola Cos

Organically elaborated with vines of more than a decade, spontaneous fermentation with contact with the skins, and aging in steel and bottle.

COS Cerasuolo de Vittoria 2017

Vino Tinto

COS Cerasuolo de Vittoria 2017

Azienda Agricola Cos

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Cerasuolo de Vittoria 2018

Vino Tinto

COS Cerasuolo de Vittoria 2018

Azienda Agricola Cos

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Cerasuolo de Vittoria...

Vino Tinto

COS Cerasuolo de Vittoria delle Fontane 2014

Azienda Agricola Cos

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

COS Cerasuolo de Vittoria...

Vino Tinto

COS Cerasuolo de Vittoria delle Fontane 2015

Azienda Agricola Cos

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

COS Frappato 2020

Vino Tinto

COS Frappato 2020

Azienda Agricola Cos

The Frappato de Cos comes from vines planted for more than 15 years that are organically grown and ferment spontaneously with indigenous yeast. The delicacy of the variety and the terroir leads them to age the wine only in a cement tank and a subsequent short refinement in the bottle.

COS Metodo Classico Extra...

Vino Espumoso

COS Metodo Classico Extra Brut 2012 Magnum

Azienda Agricola Cos

From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This 2012 had a second very slow fermentation in the bottle, 96 months, during which the bubble was acquiring a great creaminess.

COS Nero di Lupo 2019

Vino Tinto

COS Nero di Lupo 2019

Azienda Agricola Cos

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

COS Nero di Lupo 2020

Vino Tinto

COS Nero di Lupo 2020

Azienda Agricola Cos

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

Cos Olio Extra Vergine...

Out of stock

Aceite y Vinagre

Cos Olio Extra Vergine DOliva BIO 2020

Azienda Agricola Cos

Cos cultivates the olive trees of the Tonda Iblea variety with the same biodynamic cultivation techniques that they use for their wines. Because there is only one way to go, it is not possible to think twice. Because oil, like wine, in Sicily is above all a cultural issue, dating back to ancient times. And millennial, centennial, are the trees that make...

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COS Pithos Blanco Anfora...

Out of stock

Vino Blanco

COS Pithos Blanco Anfora 2017 Magnum

Azienda Agricola Cos

Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The subsequent aging is also in amphora.

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COS Pithos Tinto Anfora...

Vino Tinto

COS Pithos Tinto Anfora 2017 Magnum

Azienda Agricola Cos

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora 2018

Vino Tinto

COS Pithos Tinto Anfora 2018

Azienda Agricola Cos

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

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