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Cavas Mestres

Cavas Mestres

Mestres, rooted in Penedés since 1312, produces long-aged cavas with patience, time, and excellence, known for their gastronomic character and exclusivity.

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Más información sobre Cavas Mestres

Winemakers of patience and time

The Mestres family has been rooted in Penedés since 1312, with their residence and winery located in the current Town Hall Square of Sant Sadurní d’Anoia. Over thirty generations, patience and time have become their most valuable treasure.

Since the winery’s inauguration in 1861, Mestres has built an uninterrupted tradition of producing long-aged sparkling wines, combining innovative spirit with absolute commitment to excellence.

History and milestones

  • 1925: First harvest focused on sparkling wine production
  • 1928: First bottle of Mestres sparkling wine released
  • 1945: First bottles of Visol
  • 1948: Visol registered as the first Brut Nature
  • 1950: Focus on gastronomic cavas with long aging
  • 1960: Certification “Elaborado en Cava” obtained
  • 2017: Launch of the Cavateca project – the "Third Aging"

Philosophy and style

Mestres cavas reflect creativity, time, and family dedication. Each sparkling wine embodies:

  • Patience: Long aging enhances complexity
  • Determination: Pursuit of excellence
  • Time: Extended maturation defines its gastronomic character

Product range

  • Premium: Sparkling wines with a singular character, maximum expression of patience and dedication
  • Vintage: Exclusive tasting, luxury for the most refined palates
  • La Cavateca: Exceptional gastronomic sparkling wines with extended aging, true expression of Mestres identity

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