List of products by brand Bodegas Toro Albalá

Bodegas Toro Albala, S.L

Avda. Antonio Sanchez, 1, 14920 Aguilar De La Frontera, España

Showing 1-5 of 5 item(s)

Toro Albalá Don Px 2018

Vino Dulce

Toro Albalá Don Px 2018

Bodegas Toro Albalá

DON PX manages the personality of each vintage, without subterfuges. It goes on the market as it is, without aging, without mixtures and without filters. Unmistakable in his style. A good example of the concentration of the Pedro Ximenez passified.

Toro Albalá Marqués Cream...

Vino Generoso

Toro Albalá Marqués Cream 500ml

Bodegas Toro Albalá

This Pedro Ximénez Cream completes the Marqués de Poley range, from the classic Toro Albalá Winery. It is made in Montilla Moriles and is the result of the blend of Oloroso and Pedro Ximénez wines, aged for 10 years in American oak casks. Notes of caramel, toffee, coffees and candied citrus predominate. We can think of few more pleasant mixes: a glass of...

Toro Albalá Marqués de...

Vino Generoso

Toro Albalá Marqués de Poley Oloroso 500ml

Bodegas Toro Albalá

One of the favorite Olorosos in our portfolio, from the Marqués de Poley range, from the Toro Albalá Winery, made in Montilla Moriles with Pedro Ximenez without raisin. It is elegant, with sweet notes of orange peel that go perfectly with caramel and toffee. We like to accompany blue cheeses to alleviate their spicy point, or as a dessert to finish a...

Toro Albalá Marqués de...

Vino Generoso

Toro Albalá Marqués de Poley Palo Cortado 500ml

Bodegas Toro Albalá

A rarity within the Toro Albalá winery collection that is often recognized for its huge vintage sweet PX and its amontillados. Taken from his boots at the end of 2018, this Palo Cortado has an aromatic intensity out of the ordinary. Tobacco, woods, cloves and pepper, citrus, nuts. ..... Very intense and elegant on the palate. Once again Don Antonio...

Toro Albala Vinagre al PX...

Aceite y Vinagre

Toro Albala Vinagre al PX 500 Ml

Bodegas Toro Albalá

Bodegas Toro Albalá has been making high-quality vinegars in Moriles for decades, using its fine wines, with high acetoin content and great aromatic complexity, as a base to make vinegars like this balsamic to which they add must of the Pedro Ximenez variety. The aging is long, in Castilian oak barrels. It is a complex, unctuous, dark balsamic, with an...

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