High quality Asturian cider, well structured and with very pleasant final tannins. It is mainly consumed pouring, or at the table serving it in a glass of very fine cider. Made with Asturian apples hosted by the...
A Vermouth is made with a wine as a base, and Roxmut is made with the Asturian cider from the Llagar Castañón, in which herbs are macerated and macerated in barrels. It is citric, assidured as appropriate and has...
Sidra frizzante, con una ligerísima burbuja apenas imperceptible y con solo 6% de graduación alcohólica. Se elabora mediante una fermentación de manzana monovarietal con levadura seleccionada a baja temperatura. Su...