AS de Mirabrás, is the new white wine from Barbadillo wineries, the little brother of Mirabrás, which obtains its uniqueness only through a traditional fermentation in stainless steel tanks, expressing the character...
AS de Mirabrás, is the new white wine from Barbadillo wineries, the little brother of Mirabrás, which obtains its uniqueness only through a traditional fermentation in stainless steel tanks, expressing the character...
Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
From a old fashioned fermentation Mirabrás is born. Montserrat Molina had good that the musts of the oldest vines of Santa Lucia fermented in old boots of Jerez. Everything was arranged to recover the old ways of...
Palomino Fino from vines that grow on albariza soils located in Gibalbin and Santa Lucía, in Jerez Superior. They are 30-year-old vines that, being located indoors, produce grapes with good maturation. The aging time...
Una manzanilla de crianza media, en torno a los cuatro años que se caracteriza por un marcado carácter biológico, rica, equilibrada, sabrosa y sugerente dentro de su edad alegre.
Una manzanilla de crianza media, en torno a los cuatro años que se caracteriza por un marcado carácter biológico, rica, equilibrada, sabrosa y sugerente dentro de su edad alegre.
ZEREJ es poner a JEREZ DE VUELTA Y MEDIA, zarandearla un poco a ver qué cae, jugar a mirar por los rincones, releer lo leído con renovada curiosidad. ZEREJ es un sano ejercicio entre el duro aprendizaje y el más...
Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
El amontillado viejo es la máxima expresión de lo simple, un vino austero donde todo tiene sentido, donde no sobra ni una letra. 30 años de viaje para terminar siendo una rareza a nivel mundial.
Ojito que el palocortado VORS de barbadillo es un vino de los grandes. Sabemos que la reliquia de palocortado es tan escasa que cuesta dar con unabotella. Aquí no llegamos a tanto. Aquí el placer es un poquito más...
Teniendo y comparado con un amontillado, cualquiera podría decir que el oloroso es "amable". Contribuyen a esto la estructura intacta de los mostos base que, sometidos a concentración, avanzan en el tiempo ganando...
Young red wine of the tintilla variety fermented in stainless steel. It is a wine with a high layer and violet trim. It is very expressive in the nose with a predominance of fruit notes. The mouth is nice, subtly...
From an old-fashioned fermentation comes Mirabrás. Montserrat Molina saw fit to ferment the musts from the oldest vineyards in Santa Lucía in old sherry casks. Everything was arranged to recover the old production...
Barbadillo Moscatel Vinegar is a balanced vinegar, reminiscent of a Moscatel, so we recommend to dress dishes that contain fruit, or directly improve with a couple of drops, a fresh fruit salad.
It is perfect for dressing sweet and sour dishes, as well as accompanying cured cheeses or fatty sausages. It also works well for caramelizing vegetables.
A few drops of Barbadillo Reserve Sherry Vinegar is enough to add a vinous and spicy touch to light-hearted summer dishes, such as appetizers, cold soups or salads.
Complex vinegar in flavor and aromas, with slight notes of stone fruit compote, of which just a few drops will be enough to dress and complete fresh dishes or make tall pickles.