Made with the native grape Moravia Agria that is complemented with 15% of Garnacha, it comes from three farms that total only 3 hectares, of clay-calcareous soils. The wine has a short aging of 7 months in 600-liter...
Pie Franco is the Ponce wine that makes us fall in love. It comes from three farms in La Manchuela called Lincha, Gallo and Olivares, with very deep sandy soils, which were planted with Bobal standing straight more...
Ponce la Casilla is a red wine made by Bodegas Ponce with the Bobal variety. It spends 10 months of aging in 600-liter French oak barrels. Bottled without filtering or clarifying.
The Albilla is perhaps the oldest variety of which there is a record in the Manchuela denomination of origin. This wine is probably "one of the freshest Mediterranean whites in Spain". Austere profile, mineral and...
Ponce Depaula es un monovarietal de Monastrell de viñas viejas (más de medio siglo de edad) en las parcelas de El Santo, La Sierra, Las Carretas y Los Almendros, de suelos arcilloso-calcáreos. Vinificado con levadura...
Clos Lojen comes from the El Abuelo, El Cerro, La Señorita, La Senda, Luján, Mirador and Peral de la Manchuela plots of Cuenca. These are calcareous clay soils in which Bobal was planted more than 30 years ago. The...
Pie Franco is the Ponce wine that makes us fall in love. It comes from three farms in La Manchuela called Lincha, Gallo and Olivares, with very deep sandy soils, which were planted with Bobal standing straight more...