The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
In the case of UBE El Reventón, Ramiro opted for palomino -the true queen of Marco Jerezano- which grows in the El Reventón vineyard, located in the estate of the same name (in Sanlúcar de Barrameda), where there is...
In the case of UBE El Reventón, Ramiro opted for palomino -the true queen of Marco Jerezano- which grows in the El Reventón vineyard, located in the estate of the same name (in Sanlúcar de Barrameda), where there is...
The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
The wine is made with Palomino from five sub-parcels in Miraflores Alto and Miraflores Bajo in the manner of a dry, non-fortified white, with the aim of representing the terroir and its vintage.
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
There are only 1000 bottles of this Palomino monovarietal from the El Carrascal vineyard in Sanlúcar. It is vertical, mineral, with a citrus and herbaceous nose. A wine that claims the non-fortified dry whites of...
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where...
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe...
"Agostado" is the name that receives, as long as it is known, the in-depth work that is carried out on the albariza soils for the new plantations. Formerly this work was done by hand, where the mayetos, using the hoe...