The Durand es un sacacorchos único en su especie. Provisto de dos láminas y una espiral, primero se introducen las láminas y, una vez introducido, se inserta la parte con la espiral. Conjuntamente, ambas partes permiten extraer con mayor facilidad los corchos más frágiles de las botellas antiguas.
El Cerasuolo de Vittoria se elabora con Frappato di Vittoria y Nero d'Avola plantadas hace más de un cuarto de siglo en la zona de Vittoria, en el Sudeste de Sicilia. Suelos arenoso-calizos, las uvas fermentan espontáneamente y el vino tiene una crianza en tonel de roble de Eslavonia y botella para su afinado.
Xisto Cru Tinto comes from two specific vineyard plots and tries to show the land, the vine and the region. Non-interventionist elaboration, whole-cluster fermentation with indigenous yeasts in open wooden vats and aging in French oak barrels. Vineyards of more than 80 years with Rufete, Touriga Franca, Tinta Carvalha, Malvazia Preta, Alicante Bouchet and...
Balado is a vineyard in front of the original winery in Zarate (now the residence of Eulogio Pomares Sr.). Its name, Balado, suggests that the farm is surrounded by a wall (which in Galician they call balo). The vineyard is really small and is planted ungrafted. The wines have a beautiful minerality, the acidity that is the brand of the house and ages...
The Rully basic of the Domaine with which Vincent wants to mark the style of the house. The nose shows a good varietal character and certain minerality that adds complexity. To drink young, although some well-preserved bottles for more than 10 years have surprised us very pleasantly.
A can of sardines with the surname millésimée? We had to uncork it. It conquers us as soon as we open it and we see a score of sardines placed and bathed in extra virgin olive oil, which does not blur the flavor of the fish in our hands. They are vintage sardines of the highest quality, therefore and if they have the capacity to wait, they can keep them...
All the DO Jerez-Xérès-Sherry wines with the surname VORS ("Very Old Rare Sherry") have an average age of more than 30 years. In Bodegas Hidalgo they rescue a few boots of this high quality and concentrated Palo Cortado. Although it was created for the family's consumption, they have decided to give us the privilege of accessing a limited number of bottles.
In the Bodegas Hidalgo they harvest the Palomino Fino at the beginning of September when the grape is fully ripe and, without exerting pressure on it, they obtain the must that gives rise to this Palo Cortado. It is raised and aged in American oak casks with the traditional system of criaderas and soleras. Like all the DO Jerez-Xérès-Sherry wines with the...
Legumbres, Arroces y Semillas
We present our line of legumes, seeds and rice, under the Coalla brand, which we have always worked in bulk stores and now we pack in portions to facilitate purchase. We have also taken another step by bringing the eco certificate.
Manzanilla + antiguas quinas y vermuts de reserva = Nuevo Vermut Atamán. Barbadillo elaboró vermut hasta los años 70, y Atamán, nace en 1943. Cuando se paró de elaborar quedaron en bodega como vinos históricos, las quinas y vermuts de aquellos años. Pero si es verdad que han tenido que reformular el vermut, pues no existía receta escrita del mismo.
The Palomino grape with which the La Gitana Manzanilla is made, is born in albarizo terrain just 300 meters from the sea, in a farm called “El Cuadrado”, located in Balbaina Alta, 10 kilometers from the Atlantic Ocean. The must rests for eight years in the solera in 150-year-old American oak casks, just 300 meters from the coast, and that small distance...
At Bodegas Hidalgo La Gitana they speak of the “Pastrana” estate as a French Chateau, where since 1985, their vineyards of more than 50 years have been working to produce this “Single Vineyard”, the Manzanilla Pastrana. Located in the payment of Miraflores, just three kilometers from the sea, it has one of the most productive albarizas in the region. The...
The Palomino grape with which La Gitana Manzanilla is made is born in albarizo terrain just 300 meters from the sea, in a farm called “El Cuadrado”, located in Balbaina Alta, 10 kilometers from the Atlantic Ocean. The must rests for eight years in the solera in 150-year-old American oak casks, just 300 meters from the coast, and that small distance makes...
Conservas de Carne
They say that Louis XIV of France was already giving the name as host by putting the duck thigh confit in its own fat at his fabulous banquets. Centuries later it became a recurring dish, fast and very easy to prepare. To give it a more cañí point, accompany it with a mashed potatoes and a Pedro Ximénez wine sauce or apple compote. Versailles in your...