The Durand is a one-of-a-kind corkscrew. Both with two blades and a spiral, the blades are first inserted and, once in, the part with the spiral is inserted. Together, both parts make it easier to remove the most fragile corks from old bottles.
La Cuvée des Loges es un Champagne de finca elaborado a partir de un viñedo situado en la mitad de la pendiente del Grand Cru Bouzy. Plantado hace 35 años exclusivamente con Pinot Noir. A pesar de ser un Champagne sin añada, la filosofía es usar el 90% de un año como base y añadir un 10% de la añada previa
Antídoto es el vino que Bertrand Sourdais elabora en la Ribera del Duero Soriana. Bertrand es excelente conocedor de los viñedos en altitud y fuerte componente arenosa, y tiene una filosofía de cultivo respetuoso con el medio ambiente. Se trata de viñas de tinto fino muy viejas, muchas de ellas prefiloxéricas ya que los suelos arenosos no permiten a la...
Javernières is a climat within the Côte du Py, located in the lower part, where the ferrous oxide component is combined with a higher proportion of clays than in the upper part. South-east exposure, gives rise to wines of great typicality, with great potential for storage, and is simply the wine that fell in love and brought the Domaine Desvignes to our...
The 51 1ª (first row of the solera 51) is comparable to unique Amontillados, such as the Del Duque de Gonzalez Byass. Authentic living jewels of the Spanish wine heritage. Wines with an average aging of 30 years that could have started their biological aging with Fino del Puerto or probably with Manzanilla de Sanlúcar.
La Bota de Florpower 99 “Before the flower” MMXIX is an unfortified white wine made from old, low-yielding vines from Pago Miraflores La Baja. In a new twist on excellence, this Florpower neither ferments in the boot nor has it created under a flower veil. Only one year of stainless steel deposit. Terroir, terroir, soil, soil, soil.
Made with 95% Pinot Meunier and 5% Pinot Noir, with a light dosage of just 5g of residual sugar, the name of this Champagne comes from the type of soil from which it comes. They are illites or argilo-loamy-calcareous soils with greenish tones. It is a millesime of long fermentation in the bottle, more than four years. Winey and elegant.
After his success with white wine, Tomás Postigo, a former oenologist at Pago de Carraovejas, presents his red wine from Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Selected among vineyards located between 750 and 950 m of altitude and among 21 municipalities in the Ribera del Duero, in which limestone, sandy-loam soils...
The Envinate boys make their Galician wine with Lousas Viñas de Aldea from old Mencía vines planted on those blackboards that in Galicia they call Lousas. A fresh, fruity wine, made with stem, seeking minimal intervention (including sulfur), and with malolactic and subsequent aging in French oak barrels.
In search of the perfect Bobal. Bodegas Mustiguillo, through this Terrerazo, has hit the key of what this variety can provide. Vineyard vinification, cold maceration, malolactic in barrels and 4 weeks of battonage. 21 months of aging in French oak barrels. Mustiguillo is one of the exemplary wineries of the Spanish Levante and the first to receive the...
This new wine comes to accompany Pedro Ximénez within the Pandorga range dedicated to naturally sweet wines from the Jerez region. In this case recovering the elaboration of the traditional Tintilla in walkers, where it is finally presented with 9.70% vol. and 297.6 g / L of sugars.
His name says it all. This Oloroso comes from one of the best soleras in Romate where it has been found and bought by Armando, for everyone to enjoy. It is a concentrated wine that requires the attention of the taster to be fully enjoyed.
A wine strong, youthful, with many things to tell but with the fresh voice of youth. From sustainable vineyards. Ready to consume when it goes on the market with a shorter aging than its older brothers and with a good capacity of guard. Very pleasant to drink, easy to harmonize with food and especially tasty and fresh.
Pinot Meunier is a variety that provides very fruity Champagnes, which need time to lose their fruity rusticity and this Spécial Club is the first single-varietal Spécial Club of Pinot Meunier. The Moussé family has just 5.5 hectares of land in the vicinity of the family home in the vicinity of Chatillon-sur-Marne, with which they produce a small range of...
Aceite y Vinagre
They call it the Palacio Blend, a limited edition from the Marqués de Viana house, a mixture of its Arbequina, Picual and Royal varieties. For total freshness, they are harvested exclusively on the first day of harvest. Thanks to the balanced and studied assembly, this oil is ideal to enhance flavors and give a fine and sophisticated point.