Verzenay es ese Grand Cru que sirve para cambiar las opiniones más asentadas acerca del Champagne como vino alegre y chispeante. Estamos ante un vino que es como un animal salvaje y potente que nos enseña los colmillos. El 80% de Pinot Noir se nota ¡y cómo! en las notas de caldo de carne, la cera de abeja y las especias dulces y picantes. Atrévanse con un...
Have you never tried a wine from the Moselle? So this Kabinett Feinherb has to be the first step. The purity of the Riesling and the slate minerality typical of the Moselle. It is vinified a little drier than the typical wine of the area and, therefore, it is recommended for the uninitiated. Floral nose with roses, talc, and a good balance in the mouth...
Los Champagnes rosados están de moda por su frescura y su versatilidad. El de Marc Hebrart tiene un delicado color pálido y es todo delicadeza, con los aromas florales de la Pinot Noir dominando un coupage formado por un 45% de Chardonnay y un 45% de Pinot Noir, a los que se les añade un 10% de vino tinto de Mareuil antes de la segunda fermentación.
The Durand is a one-of-a-kind corkscrew. Both with two blades and a spiral, the blades are first inserted and, once in, the part with the spiral is inserted. Together, both parts make it easier to remove the most fragile corks from old bottles.
Legumbres, Arroces y Semillas
The jewel in the crown of Molino Roca, the best kept secret in the house. Dinamita is its own brand, it is not a variety of rice. Of Spanish origin, small and glutinous grain, with a great absorption capacity, ideal for Sunday paellas to acquire the category of a large restaurant. It spends 2 years maturing before going on the market and it is recommended...
When part of our team tasted this wine, the reaction was unanimous, "we want more from La Servil", because of its fluidity and lightness, because it is a mineral and complex wine that will give you / us more than one moment of enjoyment. It is a mixture of 96% Monastrell, plus some Blanquilla, Moravia Agria and Rojal, it comes from a pre-phylloxera...
Antonio Madeira, of Portuguese origin but French life experience, performs this Dao VV in the Sierra da Estrela, with autochthonous varieties such as Baga, Jaén and Tinta Amarela. Made in an open tank, with little extraction, great finesse and elegance. Aging for eighteen months is carried out in used French oak barrels.
Balado is a vineyard in front of the original winery in Zarate (now the residence of Eulogio Pomares Sr.). Its name, Balado, suggests that the farm is surrounded by a wall (which in Galician they call balo). The vineyard is really small and is planted ungrafted. The wines have a beautiful minerality, the acidity that is the brand of the house and ages...
Vinhas Velhas Branco by Luis Pato is a blend of three grape varieties: 50% Bical from clay-calcareous soil, and 25-25 from Cerceal and Sercialinho varieties, which come from sandy soil. It ferments for four months in stainless steel vats. As in all the wines of the winery, respectful agriculture is practiced and the harvest of each of the varieties is...
Aromatic wine, of the Maria Gomes variety, expresses youth and freshness. The elaboration begins with the meticulous destemming of the grapes. They are then pressed and the must goes to stainless steel tanks, where they start fermentation. Once finished, it is filtered and clarified, to finish in the bottle and ... at our table bringing joy to our glasses.
Monovarietal Baga red wine from vineyards over 40 years old, destemmed and fermented for 10 days in stainless steel. Subsequent aging for 12 months in used French oak barrels. From the process, a brilliant wine is born in all the breadth of the adjective. With a point of acidity typical of the variety, it is complex and direct.
The red Dinâmica from Baga grape has a clear influence from the sun and the Atlantic breeze, since a large part of the grape is harvested only 15 kilometers from the sea. The harvest is done by hand in Bairrada vineyards totally controlled by themselves, a meticulous and family work. It is completely destemmed and fermented with the skins in tanks, with...
Sin Blanca is the flagship red of the Bodega El Hato y el Garabato, from old vineyards and slate soil. With 80% of Juan García mixed with Bruñal, Bastardillo and Rufete, ancestral varieties that the family works with great care and respect. The grapes are crushed in 1000kg tubs, the fermentation is spontaneous and it is not filtered or clarified. As a...